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–+ servings

Easy Corn Casserole with Jiffy Mix

This easy corn casserole with Jiffy mix is the ultimate comfort food for potlucks, Sunday suppers, and holidays. Creamy, buttery, and golden, with pops of sweet corn, it's a nostalgic and crowd-pleasing side that's quick to throw together. Adaptable and perfect with any main dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 2 large eggs
  • 1 stick unsalted butter melted
  • 1 teaspoon salt

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 9 inch baking dish with butter or non-stick spray.
  • In a large mixing bowl, combine the Jiffy cornbread mix, drained whole kernel corn, creamed corn, sour cream, eggs, melted butter, and salt.
  • Stir until all ingredients are fully mixed and well combined.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  • Bake for 45 to 50 minutes or until the top is set and golden brown.
  • Remove from the oven and allow to cool for 5 to 10 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 4gFat: 15gSodium: 480mgFiber: 2gSugar: 8g
Keyword comfort food, corn casserole, Jiffy, side dish, American
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