Easter Charcuterie Board
A vibrant, no-cook Easter charcuterie board filled with cured meats, a pastel array of cheeses, dyed eggs, fresh fruits, and sweet treats—perfect as a festive and customizable centerpiece for spring celebrations.
Ingredients
- 6 ounces sharp white cheddar cheese
- 6 ounces herbed goat cheese
- 6 ounces honey ham slices
- 6 ounces prosciutto
- 8 hard-boiled dyed Easter eggs
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup strawberries
- 1 cup green grapes
- 1 cup chocolate covered almonds
- 1 cup mini frosted sugar cookies shaped like bunnies or eggs
- 1 cup pastel candy-coated chocolates
- 1 cup multigrain crackers
- 1 cup pretzel sticks
- Fresh sprigs of rosemary or parsley for garnish
Instructions
- Start by placing any small bowls or ramekins on the board. Fill them with items like candy-coated chocolates, chocolate covered almonds, or small items that tend to roll.
- Add larger anchor items including cheeses and meats. Slice or cube the cheeses and fan out the ham and prosciutto into gentle folds for texture and visual appeal.
- Strategically place the dyed eggs around the board for festive color and charm.
- Fill in the board with fruits, vegetables, cookies, and crackers. Cluster items in pleasing groupings to highlight color and shape diversity.
- Add pretzel sticks and additional crackers in empty spaces to ensure consistent coverage and crunch.
- Tuck sprigs of rosemary or parsley between different items to add a fresh, garden-inspired feel.
- Adjust spacing and balance as needed until the board feels full and abundant.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition
Calories: 310kcalCarbohydrates: 28gProtein: 14gFat: 18gSodium: 520mgFiber: 3gSugar: 10g
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