In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the pancakes fluffy.

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour one large circle of batter for the bunny’s head, about 4 to 5 inches in diameter. Add two smaller ovals for ears above the head. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip and cook another 1 to 2 minutes until golden brown. Repeat to make 4 bunny pancake sets.

Arrange the pancakes on a plate to resemble a bunny face. Use banana slices for eyes and place a blueberry in the center of each banana slice. Use a strawberry half for the nose and blueberries or whipped cream for cheeks. Add whipped cream or strawberries for the inner ears or smile.

Serve immediately with maple syrup and more toppings if desired.