Deviled Strawberries
Deviled strawberries are a playful twist on the Southern classic, featuring juicy strawberries halved and filled with a rich cream cheese and whipped cream filling. Elegant, quick to prepare, and perfect for garden parties, bridal showers, or any summer gathering.
Ingredients
- 12 large strawberries
- 4 ounces cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Pinch of salt
- Finely crushed graham crackers for garnish
- Fresh mint leaves for garnish
Instructions
- Wash and dry the strawberries thoroughly. Slice each strawberry in half lengthwise and carefully scoop out a small portion of the center of each half to create a well for the filling. Set aside.
- In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add powdered sugar, vanilla extract, and a pinch of salt to the cream cheese. Beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
- Transfer the filling into a piping bag fitted with a star tip.
- Pipe the filling into the hollowed-out centers of each strawberry half.
- Garnish with a sprinkle of crushed graham crackers and a small mint leaf on top of each filled strawberry.
- Refrigerate for at least 30 minutes before serving for best results.
Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 1gFat: 8gSodium: 25mgFiber: 1gSugar: 8g
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