Cucumbers and Onions in Vinegar
Crisp, cool, and refreshingly tangy, this classic American side dish features fresh cucumbers and sweet onions marinated in a sweet and sour vinegar dressing—perfect for picnics, barbecues, or any summer occasion.
Ingredients
- 2 large cucumbers
- 1 medium sweet onion
- 1 cup white distilled vinegar
- 1 cup water
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Wash and peel the cucumbers if desired. Slice them thinly into rounds using a knife or mandoline.
- Peel the onion and slice it into thin rings or half-moons for more manageable bites.
- In a large mixing bowl, combine the sliced cucumbers and onions.
- In a separate bowl or measuring cup, mix the vinegar, water, sugar, salt, and black pepper. Whisk until the sugar is fully dissolved.
- Pour the vinegar mixture over the vegetables and toss gently to coat everything evenly.
- Cover the bowl or transfer the mixture to an airtight container. Refrigerate for at least one hour before serving to allow the flavors to blend.
- Stir again before serving and enjoy cold.
Nutrition
Calories: 35kcalCarbohydrates: 8gProtein: 1gSodium: 290mgFiber: 1gSugar: 6g
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