Creamy Cucumber Salad
Creamy cucumber salad is the perfect harmony of crunch and cream, with crisp cucumbers tossed in a smooth, tangy dressing and sprinkled with fresh dill. It's refreshing, light, and ideal for summer gatherings or barbecue sides.
Ingredients
- 2 large English cucumbers
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh dill chopped
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds using a sharp knife or mandoline.
- Place the cucumbers in a large mixing bowl.
- In a separate smaller bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, garlic powder, salt, and black pepper until smooth.
- Pour the dressing over the sliced cucumbers.
- Gently toss the cucumbers with the dressing until evenly coated.
- Sprinkle the chopped fresh dill over the top and stir to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend.
- Serve chilled and garnish with additional dill if desired.
Nutrition
Calories: 110kcalCarbohydrates: 6gProtein: 2gFat: 9gSodium: 320mgFiber: 1gSugar: 3g
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