Country Ranch Green Beans and Potatoes
Country ranch green beans and potatoes is true comfort food: tender red potatoes and fresh green beans tossed in buttery ranch seasoning, then roasted or simmered for cozy, homey flavor. Perfect as a flexible side or vegetarian main, it's wholesome, easy, and heartwarming.
Ingredients
- 1.5 pounds red potatoes cut into 1-inch pieces
- 1 pound fresh green beans ends trimmed
- 3 tablespoons unsalted butter melted
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix about 1 ounce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C), or prepare a large skillet over medium heat.
- In a large mixing bowl, whisk together melted butter and olive oil. Stir in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper.
- Add the chopped potatoes and trimmed green beans to the bowl. Toss to coat all the vegetables evenly with the ranch mixture.
- For oven method: Spread the coated vegetables in a single layer on a sheet pan. Roast for 30–35 minutes, tossing halfway through, until the potatoes are fork-tender and golden.
- For stovetop method: Heat a large skillet over medium heat. Add the coated vegetables, cover, and cook for 25–30 minutes, stirring occasionally, until potatoes are soft and green beans start to brown.
- Garnish with freshly chopped parsley before serving. Serve warm.
Nutrition
Calories: 190kcalCarbohydrates: 29gProtein: 4gFat: 7gSodium: 480mgFiber: 4gSugar: 4g
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