Cottage Cheese Parfait Dessert
A creamy, protein-packed no-bake dessert featuring blended cottage cheese, honey, vanilla, and fresh fruit, layered with coconut, chocolate chips, and crunchy graham crackers. Light, wholesome, and perfect for a refreshing end to any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal
- 1 cup cottage cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries sliced
- 1 banana sliced
- 2 tablespoons mini chocolate chips
- 1 teaspoon cinnamon
- 1 tablespoon shredded coconut
- 4 graham crackers crushed for topping
Add the cottage cheese, honey, and vanilla extract to a blender or food processor.
Blend on high for 30 to 45 seconds or until the mixture is smooth and creamy.
In serving cups or jars, layer a spoonful of the blended cottage cheese mixture.
Add sliced strawberries and banana on top.
Sprinkle with a pinch of cinnamon and a few mini chocolate chips.
Continue layering until each cup is full.
Top with shredded coconut and crushed graham crackers for some extra crunch.
Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Calories: 210kcalCarbohydrates: 22gProtein: 12gFat: 9gSodium: 340mgFiber: 3gSugar: 15g
Keyword cottage cheese dessert, healthy dessert, no bake dessert, high protein dessert, parfait