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–+ servings

Cottage Cheese Pancakes

Fluffy, protein-rich cottage cheese pancakes with crisp edges and tender centers, perfect for a nourishing breakfast or snack. These pancakes blend cottage cheese, oats, and a hint of honey for wholesome flavor and satisfying texture. Serve warm with fresh fruit and maple syrup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Lunch, Dinner, Snack, Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 tablespoon unsalted butter for cooking
  • Fresh fruit for topping
  • Maple syrup for serving

Instructions
 

  • In a blender or food processor, combine the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, honey, and salt. Blend until smooth and creamy.
  • Heat a nonstick skillet over medium heat and melt the butter.
  • Pour about 1/4 cup of the batter into the skillet to form small pancakes.
  • Cook for 2 to 3 minutes on one side until bubbles form on the surface and the edges look set.
  • Flip and cook for another 2 minutes until golden brown and cooked through.
  • Remove from skillet and keep warm. Repeat with remaining batter.
  • Serve warm topped with fresh fruit and a drizzle of maple syrup.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 14gFat: 10gSodium: 350mgFiber: 2gSugar: 6g
Keyword high protein, healthy meals, cottage cheese, easy meals, low carb recipes, family friendly, pancakes, gluten free
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