Classic Soft Sugar Cookies
Soft, buttery, and perfectly sweet, these classic sugar cookies evoke the warmth of childhood afternoons spent baking with loved ones. A delicate crunch on the outside, tender softness within, and a rich vanilla essence make these cookies timeless treasures that never go out of style.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 3 tablespoons milk
- Additional granulated sugar for rolling
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, use an electric mixer to cream the butter and granulated sugar together until light and fluffy, about 2 to 3 minutes.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together.
- Add the milk one tablespoon at a time, mixing until the dough is soft but not sticky.
- Scoop or roll dough into balls about 1 tablespoon each. If desired, roll in additional granulated sugar for a sparkling finish.
- Place cookie dough balls on the prepared baking sheets about 2 inches apart. Flatten slightly with the bottom of a glass or the palm of your hand.
- Bake for 8 to 10 minutes or until the edges are just golden and the centers look set. Do not overbake.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting or storing.
Nutrition
Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSodium: 65mgSugar: 12g
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