Chocolate Chip Cookie Pie
Chocolate chip cookie pie brings together all the gooey, melty comfort of a classic chocolate chip cookie in pie form, with a buttery, chewy center and golden crust. Each forkful blends cookie nostalgia and pie indulgence—serve it warm with vanilla ice cream or cooled for a chewy bite!
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup unsalted butter melted
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place the unbaked pie crust into a 9-inch pie pan and crimp or flute the edges as desired. Set aside.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.
- Add the eggs and vanilla extract, then whisk until the mixture is glossy and thick.
- Stir in salt and flour until just combined without overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the filling into the prepared pie crust and smooth the top with a spatula.
- Bake for 45 to 50 minutes or until the top is golden brown and the center is mostly set. A slight jiggle in the middle is normal and will firm up as it cools.
- Allow the pie to cool on a rack for at least 1 hour before slicing for cleaner cuts.
- Serve warm or cooled, on its own or with a scoop of ice cream.
Nutrition
Calories: 560kcalCarbohydrates: 58gProtein: 4gFat: 34gSodium: 180mgFiber: 1gSugar: 41g
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