Chipotle Pineapple Chicken
Sweet, smoky, and just the right amount of spicy, this Chipotle Pineapple Chicken blends earthy chipotle peppers with tropical pineapple for an addictive main dish. Perfect for grilling, baking, or searing, it works year-round for easy dinners or backyard BBQs.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 cup fresh pineapple chunks
- 2 tablespoons pineapple juice
- 2 tablespoons adobo sauce from canned chipotle peppers
- 1 chipotle pepper from canned chipotle in adobo
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a blender or food processor, combine pineapple chunks, pineapple juice, chipotle pepper, adobo sauce, honey, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth and well combined.
- Pour the marinade into a mixing bowl and add the chicken. Toss to coat completely. Cover and refrigerate for at least one hour or overnight for the deepest flavor.
- Preheat your grill to medium-high heat or preheat the oven to 425°F (220°C).
- If grilling, oil the grates and grill the chicken for about 6 to 7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). If baking, place chicken on a lined baking sheet and roast for 20 to 25 minutes or until cooked through.
- During the last few minutes of cooking, brush additional marinade over the chicken to create a shiny glaze.
- Remove chicken from the heat and let it rest for 5 minutes before slicing.
- Garnish with fresh chopped cilantro and serve with lime wedges for a zesty finish.
Nutrition
Calories: 310kcalCarbohydrates: 15gProtein: 27gFat: 15gSodium: 650mgFiber: 2gSugar: 10g
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