Chicken Potato Casserole
A bubbling casserole with a golden crust, tender creamy potatoes, hearty bites of chicken, and melted cheese, baked together in a savory, rich, and satisfying sauce. Perfect as comforting family dinner or meal prep for busy nights.
Ingredients
- 2 cups cooked and shredded chicken
- 4 cups peeled and diced russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can condensed cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish with olive oil.
- In a large mixing bowl, combine the diced potatoes, cooked shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Stir until everything is well coated.
- Pour the mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the potatoes are tender when pierced with a fork.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Nutrition
Calories: 420kcalCarbohydrates: 32gProtein: 24gFat: 22gSodium: 850mgFiber: 3gSugar: 3g
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