Chicken Crockpot Recipes
This comforting chicken crockpot recipe brings together tender chicken, hearty vegetables, and savory herbs cooked low and slow for a deliciously easy and nourishing meal just like grandma used to make. Set it in the morning and come home to a ready-to-serve dinner the whole family will love.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 yellow onion sliced
- 3 garlic cloves minced
- 3 carrots peeled and sliced
- 2 celery stalks sliced
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh parsley chopped for garnish
Instructions
- Season the chicken thighs evenly with salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Heat olive oil in a skillet over medium heat. Sear the chicken thighs on both sides just until browned, about 2 minutes per side.
- Transfer the chicken to the slow cooker.
- Add the sliced onion, minced garlic, carrots, and celery on top of the chicken.
- Pour the chicken broth over the ingredients.
- Cover and cook on low heat for 6 hours or until chicken is tender and falling apart.
- Once cooked, remove chicken and vegetables to a serving platter.
- In a small bowl, mix cornstarch and water to make a slurry. Add to the liquid in the slow cooker and stir.
- Turn the slow cooker to high and cook for another 10 to 15 minutes until the sauce thickens.
- Pour the sauce over the chicken and vegetables. Garnish with fresh parsley and serve warm.
Nutrition
Calories: 320kcalCarbohydrates: 14gProtein: 28gFat: 18gSodium: 560mgFiber: 3gSugar: 4g
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