Chicken Bacon Ranch Tater Tot Casserole
This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food! Layers of shredded chicken, crispy bacon, ranch-seasoned creamy sauce, cheddar cheese, and crunchy tater tots baked to golden perfection. Perfect for family dinners or potlucks.
Ingredients
- 2 cups cooked shredded chicken
- 1 package ranch seasoning mix
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon chopped
- 1 bag frozen tater tots 32 ounces
- 2 green onions sliced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish and set aside.
- In a large mixing bowl, combine the shredded chicken, ranch seasoning, sour cream, and cream of chicken soup. Mix until everything is fully incorporated.
- Fold in half of the shredded cheddar cheese and half of the chopped bacon into the chicken mixture.
- Spread the mixture evenly into the prepared baking dish using a spatula.
- Arrange the frozen tater tots in a single even layer on top of the chicken mixture.
- Sprinkle the remaining cheddar cheese and chopped bacon evenly over the tater tots.
- Bake in the preheated oven for 40 to 45 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with sliced green onions if desired.
Nutrition
Calories: 520kcalCarbohydrates: 30gProtein: 28gFat: 32gSodium: 920mgFiber: 2gSugar: 3g
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