Chicken Bacon Ranch Stuffed Bread
A golden French bread loaf, stuffed with creamy chicken, crispy bacon, melted cheese, and tangy ranch, then baked until bubbly and golden. The ultimate comfort food for sharing on game day, at parties, or for a satisfying weeknight meal.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 420 kcal
- 1 large French bread loaf
- 2 cups cooked shredded chicken
- 1 cup cooked chopped bacon
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 tablespoons chopped green onions
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
Cut the French bread loaf in half lengthwise. Use your fingers or a spoon to scoop out some of the inside bread to create a shallow well in each half. Set aside.
In a large mixing bowl, combine the shredded chicken, chopped bacon, mozzarella cheese, cheddar cheese, ranch dressing, and green onions. Stir until evenly mixed.
Spoon the chicken mixture into the hollowed-out bread halves, pressing down slightly to pack it in well.
In a small bowl, mix the melted butter with garlic powder and onion powder. Brush this mixture over the top edges of the bread for added flavor and golden color.
Place the stuffed bread on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.
Remove the foil and continue to bake for an additional 10 minutes or until the cheese is fully melted and bubbly and the bread is golden brown.
Remove from the oven and let it sit for 5 minutes before slicing. Serve warm.
Calories: 420kcalCarbohydrates: 25gProtein: 25gFat: 24gSodium: 950mgFiber: 1gSugar: 2g
Keyword chicken bacon ranch stuffed bread, stuffed bread, game day snacks, party food, comfort food