Chicken and Rice Recipe
Few dishes are as comforting or universally loved as a well-prepared chicken and rice recipe. Juicy chicken is seasoned to perfection, then gently simmered with fluffy rice until every grain is infused with savory flavor. The result is a dish that’s perfect for busy weeknights, family dinners, or meal prep — cozy, satisfying, and nourishing.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 medium yellow onion finely chopped
- 2 garlic cloves minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken thighs with salt, pepper, and paprika on both sides.
- Heat olive oil in a large skillet over medium high heat.
- Add the chicken and sear for 3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2 to 3 minutes until fragrant and translucent.
- Stir in the uncooked rice and cook for 1 minute to toast slightly.
- Pour in the chicken broth and stir in the diced carrots. Bring to a simmer.
- Return the seared chicken to the skillet, placing it on top of the rice.
- Cover, reduce heat to low, and let it cook for 18 to 20 minutes or until the rice is tender and the chicken is fully cooked through.
- Remove from heat, stir in the peas, and let it sit covered for 5 minutes.
- Sprinkle with chopped parsley and serve warm.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 29gFat: 18gSodium: 710mgFiber: 3gSugar: 3g
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