Cherry Blossom Iced Tea
Cherry blossom iced tea is a delicate, floral, and slightly fruity beverage that captures the gentle elegance of blooming sakura trees. Lightly sweet and beautifully pink, it brings a refreshing taste of spring to any occasion.
Ingredients
- 2 tablespoons dried cherry blossoms or 4 preserved sakura blossoms
- 4 cups filtered water
- 2 green tea bags or 2 teaspoons loose leaf green tea
- 2 tablespoons honey or sugar
- 1 teaspoon lemon juice
- Ice cubes
- Fresh mint or edible flowers for garnish
Instructions
- If using preserved cherry blossoms, rinse them under cold water to remove salt. If using dried blossoms, skip this step.
- In a small saucepan, bring 4 cups of filtered water to a gentle boil.
- Remove from heat and allow the water to cool slightly for 1 to 2 minutes before adding tea.
- Add the green tea bags or loose leaf green tea and cherry blossoms. Let steep for 3 to 5 minutes.
- Strain the tea into a pitcher to remove the blossoms and tea leaves or remove tea bags.
- Stir in honey or sugar while the tea is still warm, then add lemon juice. Mix well.
- Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.
- Serve the tea over ice in glasses. Garnish with additional blossoms, mint, or edible flowers if desired.
Nutrition
Calories: 45kcalCarbohydrates: 12gSodium: 20mgSugar: 10g
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