Cheesy Pizza
Imagine biting into a slice of hot, bubbly cheesy pizza with a perfectly golden crust. The melted mozzarella stretches with each pull, the tomato sauce tangy and rich as it soaks slightly into the soft center. This cheesy pizza brings you that classic pizzeria experience—in your own kitchen. It wraps flavor, nostalgia, and comfort into every single slice. Crisp crust, gooey cheese, and irresistible aroma—that’s pure joy in every bite.
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Flour for dusting
Instructions
- Preheat your oven to 475 degrees Fahrenheit. If using a pizza stone, place it in the oven while it preheats.
- Lightly flour your work surface and roll out the pizza dough into a 12-inch circle or rectangle, depending on your baking sheet.
- Transfer the rolled dough onto a lightly oiled baking sheet.
- Brush the dough with olive oil. Sprinkle the garlic powder evenly over the top.
- Spread the pizza sauce evenly across the dough, leaving about a 1-inch border around the edges.
- Sprinkle the mozzarella cheese and provolone evenly over the sauce.
- Finish with a sprinkle of oregano across the cheese to add herby flavor.
- Bake in the preheated oven for 12 to 15 minutes until the cheese is bubbling and golden brown and the crust is crisp.
- Let the pizza cool for 3 to 5 minutes. Slice and serve hot.
Nutrition
Calories: 285kcalCarbohydrates: 30gProtein: 13gFat: 13gSodium: 620mgFiber: 2gSugar: 3g
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