Cheesy Hashbrown Casserole
Golden, cheesy, and irresistibly creamy, hashbrown casserole is the ultimate comfort food. Crisp on top and tender on the inside, this easy casserole is perfect for brunches, potlucks, and family dinners.
Ingredients
- 1 bag frozen shredded hashbrowns 32 ounces, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup 10.5 ounces
- 1 small onion finely chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter melted
- 1 cup crushed cornflakes or buttery crackers
- 2 tablespoons melted butter for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, salt, garlic powder, and black pepper. Mix until everything is well blended.
- Stir in the melted butter until evenly incorporated.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine the crushed cornflakes (or crackers) with the additional 2 tablespoons of melted butter.
- Sprinkle this topping evenly over the casserole.
- Bake for 45 to 50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Let it rest for about 5 minutes before serving to allow the dish to set slightly.
Nutrition
Calories: 360kcalCarbohydrates: 26gProtein: 9gFat: 25gSodium: 620mgFiber: 2gSugar: 3g
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