Cheeseburger Bowls
Enjoy all the bold, nostalgic flavors of your favorite cheeseburger reimagined into a customizable, vibrant bowl. Savory ground beef, melty cheddar, and crisp veggies come together for a wholesome and hearty meal—perfect for busy weeknights or a fun family dinner.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup chopped dill pickles
- 1/2 cup diced red onion
- 1/2 cup shredded carrots
- 1/2 cup cooked crumbled bacon
- 4 tablespoons Thousand Island dressing or preferred burger sauce
Instructions
- Heat a large skillet over medium heat. Add the ground beef and break it up with a spoon.
- Season with garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Cook until the beef is fully browned, about 8 to 10 minutes. Drain excess fat if needed.
- Once cooked, remove beef from heat and stir in shredded cheddar cheese until melted. Set aside to cool slightly.
- Prepare the base of each bowl by adding 1 cup chopped romaine lettuce.
- Top each bowl with equal portions of cherry tomatoes, chopped pickles, diced red onion, shredded carrots, and crumbled bacon.
- Spoon the warm cheesy ground beef mixture on top of the vegetables.
- Drizzle each bowl with 1 tablespoon of dressing or sauce of your choice.
- Serve immediately. You can mix everything together or layer it for presentation.
Nutrition
Calories: 520kcalCarbohydrates: 15gProtein: 30gFat: 38gSodium: 1100mgFiber: 3gSugar: 5g
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