Butterscotch Cheesecake
Butterscotch cheesecake is a rich, golden celebration of creamy indulgence and nostalgic flavor. Silky smooth filling swirled with deep, buttery butterscotch and nestled in a crisp graham cracker crust. It’s the perfect showstopping dessert, both nostalgic and sophisticated with every forkful.
Prep Time 25 minutes mins
Cook Time 55 minutes mins
Total Time 6 hours hrs
Course Dessert
Cuisine American
Servings 12 servings
Calories 420 kcal
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese softened
- 1 cup brown sugar packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 3 tablespoons heavy cream
- 1 cup butterscotch chips
Preheat oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat cream cheese with brown sugar until creamy and smooth, scraping the sides often.
Add eggs one at a time, beating well after each. Mix in vanilla extract and sour cream until fully combined.
Add flour and heavy cream, mixing just until smooth. Do not overmix.
In a small saucepan, melt butterscotch chips over low heat until smooth. Let cool slightly.
Pour cheesecake filling into the crust. Spoon melted butterscotch on top and swirl gently with a knife for a marbled effect.
Place pan inside a larger dish. Pour hot water into the outer dish to create a water bath.
Bake 50–55 minutes or until center is just set and slightly wobbly. Turn off oven, crack the door, and let cheesecake cool gradually for one hour.
Remove from water bath and cool completely on a wire rack. Refrigerate at least 4 hours or overnight before removing from the pan and serving.
Calories: 420kcalCarbohydrates: 33gProtein: 6gFat: 30gSodium: 260mgFiber: 1gSugar: 24g
Keyword butterscotch, cheesecake, baked cheesecake, holiday dessert, make ahead dessert