Butterfinger Balls
Buttery, creamy peanut butter balls loaded with crunchy Butterfinger candy pieces and dipped in smooth chocolate. This no-bake, nostalgic treat is perfect for holidays, parties, gifting, or satisfying late-night cravings.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tablespoon unsalted butter softened
- 1 teaspoon vanilla extract
- 10 fun-size Butterfinger bars crushed
- 10 ounces semisweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and creamy.
- Fold in the crushed Butterfinger pieces until evenly distributed throughout the mixture.
- Scoop out tablespoon-sized amounts and roll them into balls using your hands. Place each ball on the prepared baking sheet.
- Once all the balls are formed, place the tray in the refrigerator for at least 20 minutes to firm up.
- While the balls are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each round until fully smooth.
- Using a fork or candy dipping tool, dip each chilled ball into the melted chocolate, coating completely. Let the excess chocolate drip off before placing the ball back on the parchment-lined baking sheet.
- Once all the balls are coated in chocolate, return the tray to the fridge for another 20 to 30 minutes or until the chocolate is fully set.
- Store the finished Butterfinger balls in an airtight container in the refrigerator.
Nutrition
Calories: 150kcalCarbohydrates: 16gProtein: 3gFat: 9gSodium: 65mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!