Buffalo Chicken Grilled Cheese
Bold, fiery buffalo chicken tucked into the golden, crispy comfort of a gooey grilled cheese sandwich. Cheddar, ranch, and tangy hot sauce with crunchy bread make this an irresistible game-day or lunch favorite!
Ingredients
- 1 cup cooked shredded chicken
- 3 tablespoons buffalo wing sauce
- 2 tablespoons ranch dressing
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 2 tablespoons unsalted butter softened
Instructions
- In a mixing bowl, combine the shredded chicken with buffalo wing sauce and ranch dressing. Stir well until the chicken is evenly coated.
- Lay out the sourdough bread slices on a flat surface. On two of the slices, place one slice of cheddar cheese.
- Spoon half of the buffalo chicken mixture over each cheese-topped slice. Spread it evenly and top with another slice of cheddar cheese.
- Place the remaining slices of bread on top to close the sandwiches.
- Spread the softened butter on the outsides of each slice of bread.
- Preheat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half if desired, and serve immediately.
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 32gFat: 32gSodium: 1180mgFiber: 2gSugar: 3g
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