Buckeye Graham Crackers
Buckeye graham crackers combine sweet and salty peanut butter filling sandwiched between crisp graham crackers and half-dipped in silky chocolate. Inspired by the classic Ohio treat, these are perfect as a snack or dessert and come together in just 20 minutes with no baking required.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 290 kcal
- 12 graham cracker sheets
- 1 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening
Line a baking sheet with parchment paper and set aside. Break each graham cracker sheet in half to create 24 squares.
In a mixing bowl, beat together the peanut butter and softened butter until smooth and creamy.
Add the powdered sugar and vanilla extract. Mix until fully combined and smooth.
Spread about one to two tablespoons of the peanut butter mixture onto half of the graham cracker squares.
Top with remaining graham crackers to form sandwiches and press gently to set.
Add chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Dip each graham sandwich halfway into the melted chocolate and place back onto the parchment-lined baking sheet.
Chill in the refrigerator for at least 15 minutes or until the chocolate is set.
Serve chilled or at room temperature for a softer texture.
Calories: 290kcalCarbohydrates: 28gProtein: 5gFat: 18gSodium: 130mgFiber: 2gSugar: 17g
Keyword buckeye graham crackers, no bake, peanut butter, chocolate, snack, dessert, american