Blueberry Peach Feta Salad
Juicy ripe peaches and sweet blueberries meet salty feta in this vibrant, refreshing salad. Tossed with a tangy honey-lime vinaigrette, this quick, no-cook summer dish bursts with color and flavor - perfect as a side or light meal.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 205 kcal
- 4 cups mixed greens or baby arugula
- 2 ripe peaches sliced thin
- 1 cup fresh blueberries
- 3 ounces feta cheese crumbled
- 1 tablespoon finely chopped red onion
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon chopped fresh basil
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
In a small jar or bowl, combine olive oil, lime juice, honey, Dijon mustard, salt, and black pepper. Whisk or shake until fully emulsified.
In a large salad bowl, add mixed greens.
Top greens with sliced peaches, blueberries, crumbled feta, chopped red onion, mint, and basil.
Drizzle honey-lime vinaigrette over the top just before serving.
Toss gently until salad is lightly coated and evenly mixed.
Serve fresh and enjoy immediately.
Calories: 205kcalCarbohydrates: 13gProtein: 5gFat: 16gSodium: 310mgFiber: 3gSugar: 9g
Keyword summer salad, blueberry salad, peach salad, feta salad, fresh salad