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–+ servings

Banana Blondies

Sink your teeth into these banana blondies and you're greeted with a soft, chewy texture and a warm burst of sweetness that feels like a comforting hug from your favorite homemade banana bread. With the flavor of ripe bananas, buttery brown sugar, and hints of vanilla and cinnamon, these dessert bars are nostalgic, cozy, and easy to make with pantry staples. Perfect for using up overripe bananas and sharing with friends and family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 190 kcal

Ingredients
  

  • 1 cup mashed very ripe bananas
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup unsalted butter melted
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy lifting.
  • In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
  • Add the egg, mashed bananas, and vanilla extract. Stir until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • Gradually stir the dry ingredients into the wet ingredients just until no flour streaks remain. Do not overmix.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 28 to 32 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Let the blondies cool completely in the pan set over a wire rack. Use the parchment overhang to lift the blondies out and slice into squares.

Nutrition

Calories: 190kcalCarbohydrates: 27gProtein: 2gFat: 8gSodium: 75mgFiber: 1gSugar: 16g
Keyword banana blondies, banana bars, easy dessert, ripe banana recipe, chewy bars, American dessert
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