Baked Garlic Parmesan Potato Wedges
Golden and crispy on the outside with a tender, fluffy interior, these baked garlic parmesan potato wedges burst with savory roasted garlic and nutty parmesan. Roasted to perfection with Italian herbs, they're comfort food with an irresistible crunch—perfect as a side or snack for any occasion.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 310 kcal
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil for easy cleanup.
Wash and scrub the potatoes thoroughly. Cut each potato into 8 wedges by slicing in half lengthwise, then quartering each half.
In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
Sprinkle half of the grated parmesan cheese into the bowl and toss again, allowing the cheese to stick to the oiled potatoes.
Arrange the wedges skin side down on the prepared baking sheet in a single layer without overcrowding.
Bake for 35 to 40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges.
Remove from the oven and immediately sprinkle the remaining parmesan over the hot wedges. Add chopped parsley for a fresh finish.
Serve warm with your favorite sauce such as ranch, marinara, or sour cream.
Calories: 310kcalCarbohydrates: 36gProtein: 10gFat: 15gSodium: 640mgFiber: 4gSugar: 2g
Keyword garlic parmesan potato wedges, oven baked fries, easy potato sides, crispy potato wedges