Baked Feta Pasta
Creamy, tangy, and bursting with the natural sweetness of roasted tomatoes, baked feta pasta is comfort in a bowl. A creamy block of feta cheese melts into a silky sauce with caramelized cherry tomatoes and garlic, creating an irresistible dish that’s easy, elegant, and perfect for any occasion.
Ingredients
- 2 pints cherry tomatoes
- 8 ounces block of feta cheese
- 10 ounces pasta
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In the center of a 9x13 baking dish, place the block of feta cheese. Surround it with the cherry tomatoes and minced garlic.
- Drizzle the olive oil evenly over the tomatoes and cheese. Sprinkle red pepper flakes, dried oregano, salt, and black pepper over the top.
- Bake for 35 minutes, until the tomatoes are blistered and the feta is golden and soft.
- While everything bakes, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
- Remove the baking dish from the oven. Using a spoon or spatula, mash the feta and tomatoes together to create a creamy sauce.
- Add the drained pasta to the baking dish and stir well so every piece is coated.
- Garnish with freshly torn basil leaves before serving.
Nutrition
Calories: 520kcalCarbohydrates: 55gProtein: 16gFat: 25gSodium: 630mgFiber: 4gSugar: 6g
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