Apple Cobbler
Apple cobbler is a classic American dessert featuring sweet, tender apples spiced with cinnamon and nutmeg, baked beneath a golden, airy biscuit topping. Perfect comfort food for any occasion, especially in the fall.
Ingredients
- 6 cups peeled and sliced Granny Smith apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- For the topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 10 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking dish.
- In a large mixing bowl, combine the sliced apples with lemon juice, cinnamon, nutmeg, sugar, flour, and vanilla extract. Stir well to coat the apples evenly.
- Pour the apple mixture into the prepared baking dish and spread it into an even layer.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt for the topping. Pour in the milk and stir until just combined.
- Pour the melted butter into the batter and stir gently until a smooth mixture forms. Do not overmix.
- Spoon the batter evenly over the apples. It will not cover every spot but will spread as it bakes.
- Bake in the preheated oven for 45 to 50 minutes or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- Let the cobbler cool for about 10 to 15 minutes before serving.
- Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition
Calories: 360kcalCarbohydrates: 56gProtein: 3gFat: 14gSodium: 360mgFiber: 3gSugar: 39g
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