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–+ servings

Amish Hamburger Steak Bake

A comforting casserole of seasoned ground beef patties baked in a creamy mushroom-onion gravy. Soul-soothing and reminiscent of classic American farm suppers, this hearty Amish Hamburger Steak Bake is perfect for cozy family meals, make-ahead dinners, or freezer-friendly meal prep.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 390 kcal

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 large egg
  • 1/3 cup plain breadcrumbs
  • 1 small onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 large yellow onion sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 can cream of mushroom soup

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, the chopped onion, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Shape the mixture into six oval patties.
  • Heat the vegetable oil in a skillet over medium heat. Brown the beef patties for about 3 minutes per side. They do not need to be fully cooked as they will bake later. Remove patties and set aside.
  • In the same skillet, add the sliced onions and sauté until soft and golden, about 5 to 7 minutes.
  • Sprinkle the flour over the onions and stir well to combine. Cook for 1 minute, then slowly whisk in the beef broth and Worcestershire sauce.
  • Stir in the cream of mushroom soup. Bring the mixture to a gentle simmer until it thickens slightly, about 3 to 4 minutes.
  • Place the browned patties in a 9x13 inch baking dish. Pour the onion and mushroom gravy over the top, making sure all the patties are covered.
  • Cover the dish with foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 10 to 15 minutes, until the top is bubbly and the patties are fully cooked.
  • Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition

Calories: 390kcalCarbohydrates: 14gProtein: 25gFat: 26gSodium: 780mgFiber: 1gSugar: 3g
Keyword Amish, comfort food, casserole, ground beef, hamburger steak, mushroom gravy, family dinners
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