Air Fryer Zucchini
Light, crispy air fryer zucchini with seasoned breadcrumbs — a healthy, crave-worthy side or snack that's irresistibly crunchy on the outside and juicy on the inside. Gluten-free adaptable, vegetarian, and ready in just 22 minutes. Great as a veggie fry or appetizer with your favorite dip!
Ingredients
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated parmesan cheese
- ½ teaspoon smoked paprika
- 1 large egg
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Wash and dry the zucchini. Slice each zucchini in half lengthwise, then cut into ¼ inch thick half-moon slices.
- In a small bowl, whisk the egg until frothy.
- In a separate bowl, combine panko breadcrumbs, garlic powder, salt, black pepper, parmesan cheese, and smoked paprika.
- Dip each zucchini slice into the egg, letting the excess drip off, then press into the breadcrumb mixture to coat evenly.
- Place breaded zucchini slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
- Lightly mist the zucchini with olive oil or drizzle a small amount over the top.
- Air fry for 10 to 12 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce or alongside a main dish.
Nutrition
Calories: 165kcalCarbohydrates: 15gProtein: 7gFat: 9gSodium: 390mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!