Craving a crispy, cheesy slice without turning on your oven? Air fryer pizza is the game-changer you didn’t know you needed. In just minutes, you can whip up a perfectly golden crust and gooey toppings—all with less mess and more flavor. Ready to revolutionize your pizza nights? Keep reading!
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Description
There is something comforting and even joyful about making your own pizza at home. Whether it’s a Friday night ritual or just a cozy midweek treat, pizza never fails to bring people together. This air fryer pizza recipe takes everything you love about traditional pizza—gooey cheese, savory toppings, and crispy crust—and turns it into a faster, fuss-free experience using your air fryer.
The air fryer creates a golden crust with just the right chew and crispness in a matter of minutes. I love how the cheese bubbles up perfectly while the toppings cook just enough to bring out all their flavor. Even better, since everyone can build their own mini pizza, it’s a great way to please picky eaters or use up bits and pieces from your fridge.
Why You’ll Love This Recipe
You’ll fall for this recipe the same way I did—hard and fast. It’s not just easy, it’s also infinitely customizable and quick enough to satisfy a pizza craving with little planning ahead. Whether you’re using leftover ingredients or creating a gourmet one-person pie, the air fryer makes it incredibly convenient.
Also, you don’t need any fancy dough-making skills here. Store-bought pizza dough or alternative crusts like naan or cauliflower crusts work beautifully. You are in control of the crust, the sauce, the cheese, and the toppings. That means you can make it healthier, cheesier, crispier—exactly the way you like it.
Ingredients
- 1 ball of prepared pizza dough
- 2 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 10 slices pepperoni
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Flour for dusting
Equipment
- Air fryer
- Rolling pin
- Cutting board or clean countertop
- Small spoon
- Tongs or spatula
- Parchment paper
- Pastry brush
Instructions
- Step 1: Lightly flour your cutting board or counter. Roll out your dough to a round about 6 to 7 inches in diameter. Make sure it’s even for better air flow and a consistent bake.
- Step 2: Cut a piece of parchment paper to fit the air fryer basket. This paper is your magic trick—it prevents sticking and gives you something to lift the pizza out with.
- Step 3: Use a pastry brush to lightly coat the dough with olive oil. This helps brown the edges so you get that crave-worthy golden crunch.
- Step 4: Spoon the pizza sauce onto the dough, spreading it evenly but leaving a half-inch border so the crust can puff up.
- Step 5: Sprinkle the mozzarella evenly over the sauce. A generous cup will give you that stretchy, cheesy bite, but feel free to adjust to your liking.
- Step 6: Top with pepperoni slices, then add a dusting of Italian seasoning and grated Parmesan for extra aroma and flavor.
- Step 7: Carefully set the parchment paper and pizza into the air fryer basket. Do not overcrowd the basket—it needs room to circulate hot air properly.
- Step 8: Air fry at 375 degrees Fahrenheit for 7 to 8 minutes. Watch for a crispy crust and bubbling golden cheese. Check the base after 7 minutes depending on your dough thickness.
- Step 9: Use tongs or a spatula to remove the pizza. Let it cool for one minute, then slice and enjoy immediately while the cheese is perfectly gooey.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
Serving and Storage Tips
This pizza is best right out of the air fryer when the crust is crisp at the edges and the cheese is stretchy perfection. If you have leftovers, let them cool completely before storing. Airtight containers are your friend here. Store slices in the fridge for up to 3 days.
When reheating, skip the microwave and pop the pizza back into the air fryer at 350 degrees Fahrenheit for 3 to 4 minutes. It crisps up again like magic. You can also freeze cooked slices in foil and resealable freezer bags—then reheat from frozen at 340 degrees Fahrenheit for about 6 to 8 minutes.
FAQ
Can I use frozen pizza dough?
Absolutely. Just make sure to fully thaw it in the refrigerator and let it come to room temperature before rolling it out. Cold dough is harder to stretch and may cook unevenly.
What’s the best way to prevent soggy crust?
Use parchment paper, make sure there’s not too much sauce, and air fry at a high enough temperature for the crust to crisp up. Preheating the air fryer also helps.
Can I make this dairy-free?
Yes, you can use your favorite plant-based cheese shreds and skip the Parmesan. Use extra herbs like basil or oregano to boost flavor.
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Air Fryer Pizza
Ingredients
- 1 ball of prepared pizza dough
- 2 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 10 slices pepperoni
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- Flour for dusting
Instructions
- Lightly flour your work surface and roll out the pizza dough to about 6 to 7 inches in diameter, depending on the size of your air fryer basket.
- Cut a piece of parchment paper to fit the bottom of your air fryer basket and place the rolled out dough on top.
- Brush the dough lightly with olive oil for a golden crust.
- Spread the pizza sauce evenly over the dough using a spoon, leaving a half-inch border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Place the pepperoni slices across the top and sprinkle with Italian seasoning and grated Parmesan.
- Carefully lower the parchment-lined pizza into the air fryer basket.
- Air fry at 375°F for 7 to 8 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Use tongs or a spatula to remove the pizza. Let it cool for 1 minute before slicing and serving.
