If you’re craving a crispy, golden side dish that’s both easy and irresistible, air fryer baby potatoes are your new go-to favorite. These bite-sized delights are perfectly seasoned, fluffy on the inside, and need just a few minutes to whip up. Ready to discover the secret to the ultimate potato perfection? Let’s dive in!
Air Fryer Baby Potatoes
Description
Crispy on the outside and tender on the inside, these air fryer baby potatoes are the perfect harmony of texture and flavor. Each golden little gem is crusted with aromatic garlic and herbs, creating a bite that is both savory and undeniably satisfying. The air fryer works its magic to produce a caramelized shell that tastes like it was roasted for hours, yet comes together with ease and speed.
Imagine classic roasted potatoes but with a crunch that rivals your favorite kettle chips. Served hot, these potatoes warm your hands and your heart. Whether paired with a weeknight dinner or served as a standout side for a special gathering, they turn any meal into something just a little more magical. Dip them in your go-to sauce or enjoy them just as they are—earthy, briny, and utterly addictive.
Why You’ll Love This Recipe
This recipe makes weeknight cooking effortless without sacrificing flavor. Air fryer baby potatoes come together with just a handful of ingredients and minimal prep, yet deliver that nostalgic roasted flavor you usually only get from hours in the oven. They are naturally gluten-free, vegetarian, and easy to customize with your favorite herbs or spices.
Not only are they better for you than traditional deep-fried potatoes, but they also cook in less than 20 minutes. They are the kind of reliable staple you will come back to week after week, great alongside grilled meats, tossed in salads, or served with eggs for brunch.
Serving and Storage Tips
These potatoes are best served immediately while they are still crispy. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, use the air fryer at 375 degrees Fahrenheit for 4 to 5 minutes to bring back the crispiness.
They are not ideal for freezing as the texture may become mealy upon thawing. For meal prep, you can wash and cut the baby potatoes up to two days in advance and store them in a sealed container in the refrigerator. When ready to cook, just toss them with oil and seasoning and pop them in the air fryer.
Course, Cuisine, Keywords
Side Dish, American, roasted potatoes, air fryer, baby potatoes, quick potato recipe
Servings, Prep Time, Cook Time, Total Time, Serving Size
| Servings: | 4 |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Serving Size: | 1 plate |
Ingredients
- 1.5 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- Chopped fresh parsley for garnish
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Tongs or spoon
Instructions
- Prep the potatoes: Wash and dry the baby potatoes thoroughly. I like to leave their skins on for an earthy texture and extra crisp. Cut any larger ones in half so all pieces are close in size. This helps everything cook evenly.
- Season generously: In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Stir until every piece is glistening with goodness. Don’t be shy with the herbs — the air fryer brings them to life.
- Preheat your air fryer: Set your air fryer to 400 degrees Fahrenheit and let it preheat for 3 minutes. This quick step ensures an ultra-crispy finish.
- Arrange your potatoes: Add the seasoned potatoes to the basket in a single layer. Overcrowding will steam them rather than roast them, so work in batches if you need to.
- Air fry until golden: Cook the potatoes for 15 to 18 minutes, shaking the basket halfway through. You want them sizzling and lightly browned. Check for doneness by piercing one with a fork — it should slide in easily.
- Garnish and serve: Transfer the potatoes to a serving dish, sprinkle with fresh chopped parsley, and serve hot. They are fantastic as-is, but a dollop of sour cream or a sprinkle of Parmesan sends them over the top.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
Can I use frozen shrimp?
Yes, just make sure they are completely thawed and patted dry before cooking to avoid excess moisture.
What type of Parmesan works best?
Use real Parmigiano-Reggiano and grate it yourself. Pre-shredded cheese will not melt evenly and lacks flavor.
Can I make this dairy-free?
You can substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
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Air Fryer Baby Potatoes
Ingredients
- 1.5 pounds baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Wash and dry the baby potatoes thoroughly. Cut any larger ones in half so all pieces are roughly the same size.
- In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400 degrees Fahrenheit for 3 minutes.
- Add the seasoned potatoes to the air fryer basket in a single layer, avoiding overcrowding so they roast evenly.
- Cook for 15 to 18 minutes, shaking the basket halfway through to ensure even crisping. The potatoes are done when the outsides are golden and crispy and the insides are fork-tender.
- Transfer to a serving dish, sprinkle with chopped fresh parsley, and serve hot.
