This recipe is a mashup of the bold flavors of Philly cheesesteak and the easy weeknight comfort of classic sloppy joes. It swaps the thin steak slices for flavorful ground beef and adds traditional cheesesteak elements like green peppers, onions, and gooey melted cheese.Everything comes together in one skillet with simple ingredients you likely already have at home. The mixture is rich, savory, and comforting, perfect for piling onto toasted buns and serving with fries or chips.It’s a kid friendly dinner that’s ready in under thirty minutes but also bold enough for adults to love. Whether it’s a game day snack, family meal, or casual gathering, these sloppy joes are always a hit.
Philly Cheesesteak Sloppy Joes Easy Ground Beef Sandwich Dinner
Philly Cheesesteak Sloppy Joes bring together the best of two comfort food classics in one juicy, cheesy, sandwich. Ground beef is cooked with peppers, onions, and melted provolone then spooned onto soft buns for a quick and satisfying dinner.
Equipment
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Toaster or skillet for buns
- Serving plates
Ingredients
- 450 grams ground beef
- Half green bell pepper diced
- Half yellow onion diced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 120 milliliters beef broth
- 4 slices provolone cheese
- 4 sandwich buns
- Butter for toasting buns optional
Instructions
- In a large skillet over medium heat, cook ground beef until browned
- Add diced onion and green pepper, sauté until softened
- Stir in garlic powder, salt, and pepper
- Add ketchup, Worcestershire sauce, and beef broth
- Simmer until thickened, about 5 minutes
- Lower heat and lay cheese slices on top
- Cover with a lid until cheese is fully melted
- Stir to mix cheese into the meat
- Toast buns with butter in a skillet if desired
- Spoon cheesy beef mixture onto buns and serve warm
Notes
- Swap provolone for mozzarella or cheddar if needed
- Add mushrooms or hot peppers for extra flavor
- Make it low carb by serving over lettuce or in bell pepper halves
- Leftovers can be reheated in a skillet or microwave
- Pairs perfectly with fries, tater tots, or a side salad
Nutrition
Calories: 510kcalCarbohydrates: 32gProtein: 28gFat: 30gSaturated Fat: 12gCholesterol: 85mgSodium: 720mgFiber: 2gSugar: 6g
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