Easy and Delicious Garlic Butter Steak Bites Recipe

If you’re craving a dish that’s bursting with flavor and incredibly easy to make, garlic butter steak bites are your new go-to. These juicy, tender pieces of steak seared to perfection and coated in rich, garlicky butter will make your mouth water with every bite. Ready to learn the simple steps to steak heaven? Keep reading — your dinner game is about to level up.

Description

Garlic butter steak bites are a sizzling symphony of flavor that bring restaurant-quality results right to your home skillet. Each bite-sized piece of steak is seared to golden perfection with a deep caramelized crust, all while swimming in a luscious pool of melted garlic butter. The aroma alone is enough to make mouths water — rich, savory, and infused with the kind of warmth that fills your kitchen and your spirit.

There is something nostalgic and comforting about this dish. It is reminiscent of backyard cookouts, hearty Sunday dinners, or even cozy evenings in with a glass of red wine and your favorite show queued up. The combination of tender beef and velvety butter with fresh garlic and herbs is soul-satisfying — like the culinary equivalent of putting on your favorite pair of jeans. Perfectly balanced between indulgent and simple, this dish is an instant classic.

Why You’ll Love This Recipe

Garlic butter steak bites are incredibly fast to make, delivering maximum flavor with minimal ingredients. They come together in just about 15 minutes, making them a weeknight dream for the busy home chef. You can use your favorite cut of steak, whether that is sirloin, ribeye, or New York strip, and tailor the seasoning to fit your taste.

This recipe is also wonderfully flexible. Serve it over mashed potatoes for a comforting dinner, with a crisp green salad for a lighter option, or even as party bites using toothpicks for an elegant appetizer. No matter the occasion, you will be glad to have this delicious go-to in your recipe rotation.

Ingredients

• 1.5 pounds sirloin steak cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 5 garlic cloves minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon crushed red pepper flakes

Equipment

• Large cast iron skillet or heavy-bottomed skillet
• Cutting board
• Chef’s knife
• Tongs
• Small mixing bowl
• Measuring spoons

Instructions

1. Let the steak rest: Remove the steak from the refrigerator and let it sit at room temperature for 15 to 20 minutes. This helps the meat cook more evenly.
2. Season generously: Pat the steak cubes dry with paper towels and place them in a bowl. Toss well with olive oil, salt, and black pepper. Dry steak gives you that beautiful sear.
3. Preheat the skillet: Place a large cast iron pan over medium-high heat until it’s almost smoking. This is key for developing a rich crust on the steak bites.
4. Sear in batches: Add steak cubes in a single layer without crowding. Sear for 2 to 3 minutes on one side until deeply browned, then flip and cook for another 2 minutes for medium doneness. Set finished bites aside and repeat as needed.
5. Lower heat and add flavor: Return all steak cubes to the skillet, then reduce heat to medium.
6. Garlic butter moment: Add the butter, minced garlic, parsley, thyme, rosemary, and crushed red pepper. Stir for 1 to 2 minutes, just until garlic is fragrant and butter is fully melted.
7. Toss to coat: Stir everything together so each steak bite is luxuriously coated with that garlic herb butter.
8. Serve hot: Garnish with extra fresh parsley and enjoy immediately with a side of mashed potatoes, rice, or crusty bread.

Nutrition per serving

Serving and Storage Tips

Garlic butter steak bites are best enjoyed fresh off the skillet, with the butter still sizzling and the steak tender and juicy. If you happen to have leftovers, let them cool first, then store in an airtight container in the fridge for up to 3 days.

To reheat, warm them in a skillet over medium heat and add a splash of beef broth or an extra pat of butter to keep them moist. I do not recommend using the microwave—steak can turn rubbery quickly.

For make-ahead ease, you can cube and season the steak the night before. Just keep it refrigerated in a sealed container and it will be ready to cook when you are.

Course, Cuisine, Keywords

Dinner, American, steak, garlic butter, skillet recipe, quick dinner, low carb

Servings, Prep Time, Cook Time, Total Time, Serving Size

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: 1 cup

Recipe Notes

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

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Garlic Butter Steak Bites

Garlic butter steak bites are a sizzling, restaurant-quality dish made with seared steak cubes swimming in a luscious garlic butter sauce. It's a nostalgic classic, perfect for cozy dinners or entertaining. Quick, flexible, and full of rich, savory flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 420 kcal

Ingredients

  

1x2x3x

• 1.5 pounds sirloin steak cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 5 garlic cloves minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon crushed red pepper flakes

Instructions

 

• Remove the steak from the refrigerator and let it sit at room temperature for 15 to 20 minutes.
• Pat the steak cubes dry with paper towels and place them in a mixing bowl. Toss with olive oil, salt, and black pepper.
• Heat a large cast iron skillet over medium-high heat until very hot.
• Add the steak cubes in a single layer, working in batches if needed. Sear for 2 to 3 minutes on the first side until golden brown and crusty. Flip and cook for another 2 minutes for medium doneness.
• Once all steak bites are cooked, return them to the skillet and lower the heat to medium.
• Add butter, garlic, herbs, and crushed red pepper flakes. Stir constantly as the butter melts and the garlic becomes fragrant, about 1 to 2 minutes.
• Toss the steak bites in the garlic butter mixture until fully coated. Remove from heat.
• Garnish with extra parsley if desired and serve immediately with your favorite sides.

Nutrition

Calories: 420kcalCarbohydrates: 3gProtein: 38gFat: 29gSodium: 500mg

Keyword steak, garlic butter, skillet recipe, quick dinner, low carb, American

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