How to Make Perfect Deviled Potatoes for Any Occasion

Move over deviled eggs — deviled potatoes are the new must-try appetizer stealing the spotlight at every gathering. With their crispy skins, creamy seasoned filling, and endless customization options, these bite-sized delights are the ultimate crowd-pleasers. Ready to discover your next party favorite? Keep reading and get inspired!

Ingredients

• 12 baby gold potatoes
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 clove garlic minced
• Salt to taste
• Black pepper to taste
• Chives for garnish
• Paprika for garnish

Equipment

• Baking sheet
• Mixing bowl
• Spoon or melon baller
• Fork
• Knife
• Measuring spoons

Instructions

1. Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper or foil. This helps prevent sticking and also makes cleanup quick.
2. Step 2: Wash and thoroughly dry the baby gold potatoes. You want them nice and dry so they roast up with some color.
3. Step 3: Cut each potato in half lengthwise so they sit flat. Place them cut side down on your prepared sheet. Roast for 25 to 30 minutes until they are fork-tender and the skins have a little golden crisp.
4. Step 4: Let the potatoes cool for about 5 minutes. When they are still warm but not too hot to touch, use a melon baller or a teaspoon to gently scoop a little well out of each half. Be careful not to go too deep — leave some support on the bottom so the filling has structure.
5. Step 5: Transfer the scooped-out centers into a small mixing bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, minced garlic, salt, and pepper. Give it all a good mash with a fork until creamy and smooth. If you like it extra tangy, add an extra splash of vinegar or a tiny pinch of cayenne for heat.
6. Step 6: Fill each potato with the creamy mixture. You can use a spoon to dollop it in or make it fancy with a piping bag fitted with a star tip for that true deviled egg look.
7. Step 7: Garnish with a light sprinkle of paprika and freshly chopped chives. A dusting of flaky salt is also a nice touch if you have it.
8. Step 8: Serve them warm or let the flavors settle and serve at room temperature. They are delightful both ways.

Nutrition per serving

Description

Deviled potatoes are a delightful twist on the beloved Southern classic deviled eggs, combining the creamy, tangy filling of deviled eggs with the comforting heartiness of baby potatoes. Picture soft, roasted potato halves filled with a velvety, seasoned mixture that hits all the right flavor notes — slightly spicy, richly savory, and perfectly balanced with just a hint of acidity. Each bite is warm and creamy on the inside, with a light crisp on the outside, like a mash-up between loaded potato skins and your favorite picnic side dish.

They are ideal for gatherings, holidays, or summertime cookouts, offering a vegetarian option that still feels indulgent and satisfying. Deviled potatoes have that special ability to disappear quickly from any appetizer tray, winning fans who did not even realize they needed a new favorite comfort snack. Their golden, flavorful centers make them equally fitting for game days or cozy evenings in.

Why You’ll Love This Recipe

Deviled potatoes are an easy and accessible crowd-pleaser. They are budget-friendly and can be made with staple ingredients you likely already have in your kitchen. Unlike deviled eggs, these bite-sized treats are less delicate and easier to prep ahead, making them perfect for parties or potlucks. You can serve them warm or at room temperature, and they travel well for outdoor events or holiday gatherings.

This recipe is also naturally gluten-free and vegetarian, making it a more inclusive choice for a wide range of dietary preferences. You can even customize the filling with different spices, herbs, or your favorite add-ins to create a unique variation every time.

Serving and Storage Tips

Deviled potatoes can be served warm, chilled, or at room temperature. If serving warm, assemble them shortly after roasting while they are still hot. For make-ahead meal prep, roast and hollow the potatoes up to two days in advance and refrigerate the filling in a sealed container. Assemble just before serving.

Any leftovers should be stored in an airtight container in the refrigerator and eaten within 3 days. Reheat in a 350°F oven for about 10 minutes until warmed through. Freezing is not recommended as the texture of the potatoes and filling may become watery upon thawing.

Course, Cuisine, Keywords

Appetizer, American, Vegetarian, Party food, Summer side dish, Potluck recipe

Servings, Prep Time, Cook Time, Total Time, Serving Size

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 2 deviled potato halves

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

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Deviled Potatoes

Deviled potatoes are a delightful twist on the beloved Southern classic deviled eggs, combining the creamy, tangy filling of deviled eggs with the comforting heartiness of baby potatoes. Warm, creamy, and slightly crisp, they're the perfect vegetarian party food, snack, or summer side.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 145 kcal

Ingredients

  

1x2x3x

• 12 baby gold potatoes
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 clove garlic minced
• Salt to taste
• Black pepper to taste
• Chives for garnish
• Paprika for garnish

Instructions

 

• Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
• Wash and dry the baby potatoes. Slice each potato in half lengthwise. Place the halves cut side down on the baking sheet and roast for 25 to 30 minutes, until tender when pierced with a knife.
• Remove from the oven and let the potatoes cool for about 5 minutes. Once cool enough to handle, use a spoon or melon baller to carefully scoop a small cavity in the center of each potato half, being sure not to scoop all the way through.
• Place the scooped potato flesh into a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, minced garlic, salt, and pepper. Mash everything together until smooth and creamy.
• Spoon or pipe the filling back into the hollowed-out potato halves. Use a star tip for a more elegant presentation if desired.
• Garnish each deviled potato with a sprinkle of paprika and chopped chives.
• Serve immediately or chill until ready to serve.

Nutrition

Calories: 145kcalCarbohydrates: 18gProtein: 2gFat: 8gSodium: 190mgFiber: 2gSugar: 1g

Keyword deviled potatoes, vegetarian appetizer, party food, summer side dish, potluck recipe

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