This creamy chicken bacon ranch pasta is everything you crave in one skillet. It takes the bold, savory flavors of ranch seasoning and layers them with crisp bacon, juicy chicken, and pasta all coated in a velvety cream cheese and cheddar sauce.What makes this recipe a go to is its simplicity and richness. You can use any pasta you have on hand, and it’s a fantastic way to use leftover cooked chicken or freshly pan seared breast. The addition of garlic and shredded cheddar brings that warm, homemade taste that feels like a hug in a bowl.Perfect for busy families, weeknight dinners, or meal prepping for the week, this dish is always a hit. It’s indulgent, cheesy, and fully satisfying everything a comfort food pasta should be.
Creamy Chicken Bacon Ranch Pasta Easy One Pot Dinner
Creamy chicken bacon ranch pasta is the ultimate comfort dish. It combines juicy chicken, crispy bacon, and tender pasta tossed in a rich, ranch seasoned cream sauce. Quick to prepare and perfect for weeknights or cozy weekends.
Equipment
- Large skillet or saucepan
- Cutting board and knife
- Measuring cups and spoons
- Colander
- Mixing spoon or spatula
- Grater for cheese
Ingredients
- 250 grams pasta penne or rotini
- 2 chicken breasts cooked and diced
- 4 slices bacon cooked and crumbled
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon ranch seasoning
- 120 grams cream cheese softened
- Half cup heavy cream
- Half cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Cook pasta according to package directions, drain and set aside
- In a large skillet, melt butter over medium heat
- Add garlic and cook for 30 seconds until fragrant
- Stir in ranch seasoning, cream cheese, cream, and milk
- Whisk until cream cheese is fully melted and sauce is smooth
- Add cooked chicken and crumbled bacon, stir to coat
- Mix in cheddar cheese until melted and sauce is creamy
- Add cooked pasta and toss everything together
- Season with salt and pepper to taste
- Garnish with parsley and serve warm
Notes
- Use leftover rotisserie chicken for faster prep
- Swap cream cheese for sour cream if needed
- Add spinach or broccoli for extra veggies
- Keeps well refrigerated for 3 days
- Reheat gently with a splash of milk to keep the sauce creamy
Nutrition
Calories: 560kcalCarbohydrates: 34gProtein: 28gFat: 36gSaturated Fat: 18gCholesterol: 120mgSodium: 710mgFiber: 2gSugar: 4g
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