Looking for a cool, creamy treat that satisfies your sweet tooth and keeps things light? Peanut butter frozen yogurt bars are your new go-to indulgence — packed with rich, nutty flavor and a tangy twist, they’re as refreshing as they are irresistible. Keep reading to discover how this simple snack is about to become your favorite freezer staple.
| Servings: | 12 |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 4 hours 10 minutes |
| Serving Size: | 1 bar |
Description
Imagine the creamy indulgence of peanut butter meeting the cool, tangy freshness of frozen yogurt, all layered together into irresistibly snackable bars. These peanut butter frozen yogurt bars are like a swirl of your favorite frozen treat and a nutty energy bar rolled into one. Frozen to perfection and topped with a delicate chocolate drizzle or crunch from crushed nuts, every bite is both satisfying and refreshing—perfect for hot summer days or just a well-deserved sweet snack anytime.
The smooth Greek yogurt creates a rich and velvety texture, while natural peanut butter brings warmth and depth with its roasted flavor. Together, they meld into a harmonious balance that feels both decadent and nourishing. Whether you are serving them as a no-bake dessert at your next backyard cookout or cutting them into small squares for an after-school treat, these bars feel like a bit of homemade happiness.
Why You’ll Love This Recipe
These peanut butter frozen yogurt bars are as convenient as they are delicious. They are made with wholesome ingredients, require no baking, and come together with just a few simple steps. You can whip them up in just minutes and pop them into the freezer—ideal for busy schedules and warm summer weather.
Plus, the recipe is highly versatile. You can adjust the sweetness, choose your favorite yogurt variety, or add mix-ins such as mini chocolate chips, crushed pretzels, or a drizzle of honey. They are high in protein, naturally sweetened, and endlessly customizable to fit your lifestyle and cravings.
Serving and Storage Tips
To serve, remove the bars from the freezer and let them sit at room temperature for 5 to 10 minutes before slicing. This softens them just enough for easy cutting while maintaining their firm and creamy texture.
For storage, place cut bars in an airtight container with wax paper between layers to prevent sticking. Keep them frozen for up to 3 months. When prepping ahead, you can make a double batch and store portions in the freezer for grab-and-go snacks or light desserts during busy weekdays.
Ingredients
- 2 cups plain Greek yogurt
- 1 cup natural creamy peanut butter
- 1 tablespoon melted coconut oil
- 4 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 3 tablespoons dark chocolate chips
- 1 teaspoon coconut oil for melting chocolate
Equipment
- Mixing bowl
- Spatula
- 8×8 inch baking pan
- Parchment paper
- Microwave safe bowl
- Freezer
Instructions
- Prepare your pan: Line an 8×8 inch baking pan with parchment paper, making sure a little extra hangs over the sides. This makes lifting the bars out later so much easier.
- Mix the base: In a medium mixing bowl, combine Greek yogurt, peanut butter, melted coconut oil, honey, vanilla extract, and a pinch of sea salt. Stir vigorously until the mixture is smooth and beautifully creamy.
- Spread and smooth: Pour the yogurt mixture into the pan. Use a spatula to spread it evenly and smooth out the top. Take your time to level it so the bars freeze uniformly.
- Melt the chocolate: In a microwave safe bowl, mix the chocolate chips with 1 teaspoon coconut oil. Microwave in 20 second bursts, stirring each time, until the chocolate is completely melted and glossy.
- Drizzle or swirl: Drizzle the chocolate over the yogurt layer. For a swirled effect, drag a knife or toothpick through the top gently. This adds beautiful marbled texture and a bit of flair.
- Freeze: Cover the pan with foil or plastic wrap and place it flat in the freezer. Let the bars chill for at least 4 hours, or overnight if prepping ahead.
- Slice and serve: Once frozen solid, lift the bars out by the parchment handles. Place on a cutting board and let them sit for 5 to 10 minutes. Slice into 12 bars using a sharp knife.
- Store or enjoy: Serve immediately or place bars in an airtight container separated by parchment. Store in the freezer until ready to enjoy.
Nutrition per serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
Recipe Notes
For a crunchier texture, stir in chopped peanuts, granola, or mini chocolate chips before spreading the mixture into the pan. If you prefer it sweeter, add an extra tablespoon of honey. These bars are the best when slightly softened before eating, so let them rest out of the freezer for a few minutes before serving.
FAQ
Can I make these bars ahead of time?
Yes, these are a perfect make-ahead treat. Prepare a batch, freeze them, and store in a sealed container for up to 3 months. They are great for busy mornings or spontaneous sweet cravings.
Can children enjoy this recipe?
Absolutely. These bars are naturally sweetened, protein-rich, and have a creamy texture that kids love. Just make sure they are not allergic to any ingredients such as peanuts or yogurt.
What other toppings can I use?
You can top or mix in anything from crushed graham crackers and shredded coconut to a swirl of berry preserves or chopped dried fruit. Have fun with it and try new mix-ins each time.
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Peanut Butter Frozen Yogurt Bars
Ingredients
- 2 cups plain Greek yogurt
- 1 cup natural creamy peanut butter
- 1 tablespoon melted coconut oil
- 4 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 3 tablespoons dark chocolate chips
- 1 teaspoon coconut oil for melting chocolate
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium mixing bowl, combine Greek yogurt, peanut butter, melted coconut oil, honey, vanilla extract, and sea salt. Stir until smooth and fully incorporated.
- Pour the mixture into the prepared pan and spread evenly with a spatula. Smooth the top to create a flat surface.
- In a microwave safe bowl, combine dark chocolate chips and 1 teaspoon of coconut oil. Microwave in 20 second intervals, stirring between each, until fully melted and smooth.
- Drizzle the melted chocolate over the yogurt base. Use a toothpick or knife to swirl if desired.
- Cover the pan with plastic wrap or foil and place in the freezer for at least 4 hours or until fully set.
- Once frozen, lift the bars from the pan using the parchment paper. Cut into 12 equal squares.
- Serve immediately or store in the freezer with layers of parchment between slices.
