Delicious Orange Creamsicle Salad Recipe for Any Occasion

If you’re craving a burst of citrusy sweetness that feels like summer in every bite, then this orange creamsicle salad is exactly what you need. Creamy, refreshing, and surprisingly easy to make, this nostalgic treat brings together the flavors of tangy oranges and silky vanilla in a dreamy dessert that’s perfect for potlucks, family gatherings, or a sweet midday pick-me-up. Keep reading to discover how this classic favorite can become your new go-to dessert!

Description

Orange Creamsicle Salad is like a burst of sunshine in a bowl. This nostalgic dessert brings back memories of chasing the ice cream truck on summer afternoons, just to get your hands on that sweet and tangy orange creamsicle pop. With its creamy, silky texture and layers of citrusy brightness, this dessert salad tastes like a spoonful of summer. Its cheerful orange hue and fluffy appearance make it just as beautiful to look at as it is to eat.

Each bite delivers a cloud-like fluff that melts in your mouth, followed by a zesty kick of mandarin oranges and a rich vanilla essence. It is comfort food wrapped in a party-ready presentation, perfect for backyard barbecues, potlucks, or sweet table spreads. Whether you serve it chilled in bowls or spoon it onto a plate next to a slice of cake, this salad is guaranteed to steal the show.

Why You’ll Love This Recipe

This recipe is incredibly easy and takes just a few minutes to throw together. There is no baking required and only a handful of ingredients, many of which you may already have in your pantry or fridge. It is the kind of fuss-free dessert that still manages to impress with its creamy texture and bright citrus flavor.

You can also make it your own by adding different fruit or pudding flavors or even folding in extra whipped topping for a fluffier finish. It is a family-friendly crowd pleaser that works just as well during holiday gatherings as it does on a picnic table in July.

Serving and Storage Tips

Serve Orange Creamsicle Salad well-chilled. It is best after sitting in the refrigerator for at least an hour so the flavors can meld and the texture can set. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze this salad as the dairy ingredients may separate and turn grainy after thawing.

This recipe can be made up to 24 hours in advance. Just give it a gentle stir before serving to refresh the texture. Avoid leaving it out at room temperature for more than 1 hour if you are serving it outdoors.

Ingredients

• 1 package orange flavored gelatin mix
• 1 package instant vanilla pudding
• 1 cup boiling water
• 1 half cup cold water
• 1 cup crushed ice
• 1 can mandarin oranges drained
• 1 cup crushed pineapple drained
• 8 ounces whipped topping thawed
• 1 cup mini marshmallows

Equipment

• Large mixing bowl
• Spatula or spoon
• Whisk
• Measuring cups
• Can opener
• Refrigerator-safe container

Instructions

1. Step 1: In a large mixing bowl, whisk the orange gelatin mix with 1 cup of boiling water until completely dissolved. Take a good minute or two to ensure there are no grainy bits left.
2. Step 2: Add the cold water and give it a quick stir. This helps bring down the temperature before adding ice.
3. Step 3: Add the crushed ice and continue stirring. The gelatin mixture will begin to thicken slightly as the ice melts. It will feel cool to the touch and just a bit syrupy. That is your cue for the next step.
4. Step 4: Whisk in the pudding mix. This is when everything starts getting creamy. Keep whisking until it is smooth and lump-free.
5. Step 5: Gently fold in the whipped topping. Use a spatula and work slowly. You want to keep it fluffy and light.
6. Step 6: Stir in the mandarin oranges and pineapple. Try to add them last-minute and avoid overmixing so they stay whole and juicy.
7. Step 7: Add the mini marshmallows and give everything one final, gentle mix. Those marshmallows soak up the orange vanilla flavor and create the perfect texture balance.
8. Step 8: Cover and refrigerate for at least 1 hour. It tastes best cold and gives time for the flavors to blend beautifully.
9. Step 9: Give it one gentle stir before serving to fluff it back up. Spoon into bowls or onto plates and enjoy.

Nutrition per serving

Recipe Notes

If you want a little extra texture or flavor upgrade, try folding in shredded coconut or chopped pecans. And for a fun summer party twist, serve it inside hollowed-out orange halves as edible bowls.

FAQ

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