Ultimate Hot Fudge Pie Recipe for Chocolate Lovers

If you’ve never tried a slice of hot fudge pie, you’re in for a rich, chocolatey experience that melts in your mouth and warms your soul. This decadent dessert combines gooey fudge with a perfectly crisp crust, creating a treat that’s impossible to resist. Ready to discover the secret to making your own? Keep reading—your sweet tooth will thank you.

Hot Fudge Pie

Description

Imagine the moment your fork cuts through a warm slice of hot fudge pie, steam curling up like a cozy winter fireplace. The glossy, crackled top gives way to a molten river of rich cocoa and butter, its warmth enveloping your senses. Every bite is pure chocolate bliss, with the texture falling cleverly between a gooey brownie and a decadent flourless cake. It is indulgence in its most satisfying form.

Hot fudge pie brings back memories of Southern kitchens wafting with the smell of chocolate and vanilla, served after Sunday suppers and holiday dinners. It is the kind of dessert that needs no elaborate toppings or frostings. Just a scoop of vanilla ice cream nestled beside its warm center, slowly melting into the plate, turns it into a dish that tugs at the heartstrings and satisfies the soul.

Why You’ll Love This Recipe

This classic hot fudge pie is a dream to make with minimal ingredients and easy steps, making it ideal for last-minute gatherings or weeknight cravings. You do not need any fancy equipment or pastry expertise to produce something that tastes like it came from a beloved family bakery. Its rich chocolate flavor and irresistibly fudgy center strike the balance between homemade comfort and showstopping indulgence.

The recipe is also wonderfully flexible. You can serve it warm for that molten core effect, or let it cool for a dense, chewy brownie-like texture. Pair it with whipped cream, berries, or your go-to ice cream for a tailored dessert experience every time.

Serving and Storage Tips

Hot fudge pie is best served warm straight from the oven or gently reheated for that luscious, gooey texture. To reheat, place individual slices in the microwave for 10 to 15 seconds or warm the whole pie in a low oven at 300 degrees Fahrenheit for 10 minutes.

Store leftovers covered in the refrigerator for up to 5 days. Let it come to room temperature or reheat before serving. For longer storage, wrap the pie well in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

This pie can also be made up to 24 hours ahead. Just bake, cool, and refrigerate. Reheat before serving for best results.

Ingredients

• 1 stick unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon all-purpose flour

Equipment

• 9-inch pie pan
• Medium saucepan
• Mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch pie pan lightly with butter or non-stick spray and set aside. A ceramic or glass pan works beautifully for even baking.
2. Step 2: In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until they are completely melted and velvety smooth. Keep the heat gentle—you want them to melt, not sizzle.
3. Step 3: Remove the pan from heat and whisk in the sugar until it melts into the chocolate and creates a thick, glossy base.
4. Step 4: Crack the eggs in, one at a time, whisking vigorously after each addition. This creates that slightly crackled crust and gooey center we all love. Make sure your chocolate is warm and not hot so the eggs do not scramble.
5. Step 5: Stir in the vanilla extract and salt. That tiny pinch of salt makes the chocolate flavor really come alive.
6. Step 6: Fold in the flour gently with a spatula. Do not overmix. You just want to combine until no white streaks are left.
7. Step 7: Pour the batter into your prepared pie pan, using a spatula to spread it evenly across the top.
8. Step 8: Bake for 25 to 30 minutes. When done, the top should be set and shiny with just the slightest jiggle in the center. Err on the side of underbaking for maximum fudge factor.
9. Step 9: Allow the pie to cool for 10 to 15 minutes before serving. It will firm up slightly but still maintain that dreamy molten middle. Serve warm with vanilla ice cream or a dollop of whipped cream.

Nutrition per serving

Recipe Notes

For extra flavor, stir in a half teaspoon of instant espresso powder with the vanilla. It intensifies the chocolate without adding any coffee taste. This pie is also delicious topped with crushed pecans or a drizzle of peanut butter.

FAQ

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Hot Fudge Pie

This Southern classic hot fudge pie is the ultimate chocolate indulgence, combining the best of a gooey brownie and a decadent flourless cake. With a crackled top and molten, fudgy center, it’s pure chocolate bliss that’s effortless to make and perfect served warm with a scoop of vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 345 kcal

Ingredients

  

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• 1 stick unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon all-purpose flour

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan and set aside.
• In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth and glossy.
• Remove from heat and whisk in the sugar until fully combined.
• Add the eggs one at a time, beating well after each addition to achieve a silky texture.
• Stir in the vanilla extract and a pinch of salt.
• Fold in the flour gently, just until no streaks remain.
• Pour the batter into the greased pie pan and smooth the top with a spatula.
• Bake for 25 to 30 minutes, or until the top is set with a slight jiggle in the center.
• Let cool for 10 minutes before slicing. Serve warm on its own or with a scoop of vanilla ice cream.

Nutrition

Calories: 345kcalCarbohydrates: 40gProtein: 3gFat: 20gSodium: 55mgFiber: 2gSugar: 32g

Keyword hot fudge pie, chocolate dessert, easy pie, Southern classic, fudgy pie

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