Looking for a show-stopping dessert that screams patriotism and tastes like summer? This American flag fruit pizza is as delicious as it is dazzling. Bursting with fresh berries and creamy goodness, it’s the perfect centerpiece for your Fourth of July celebration—or any festive gathering. Keep reading to discover how easy it is to make this crowd-pleasing treat!
| Servings: | 12 |
| Prep Time: | 25 minutes |
| Cook Time: | 12 minutes |
| Total Time: | 37 minutes |
| Serving Size: | 1 square |
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries sliced
- Fresh mint leaves for garnish
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9×13 inch rimmed baking sheet
- Parchment paper
- Silicone spatula
- Knife and cutting board
- Offset spatula
Instructions
- Preheat your oven: Set it to 350 degrees Fahrenheit. Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Press out the sugar cookie dough: Gently work the dough evenly across the bottom of the baking sheet. Try not to press too firmly or thin in spots, especially at the edges — this helps the crust bake evenly.
- Bake the crust: Bake for 12 to 15 minutes, or until the edges turn golden and the center is set. Let the crust cool completely on a wire rack. This is a great time to set out your fruit and let the cream cheese soften a bit more if needed.
- Make the frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then continue mixing until fluffy. It should be easy to spread but still firm enough to hold fruit in place.
- Frost the crust: Once the crust is fully cool, spread the cream cheese mixture evenly on top using your offset spatula. Take your time — this is your blank canvas!
- Decorate like the American flag: Create a square of blueberries in the upper-left corner for the stars. Then, starting at the top right next to the blueberries, alternate lines of sliced strawberries and raspberries across the rest of the pizza for the stripes. Leave little gaps of white frosting between red stripes to mimic the flag.
- Garnish and chill: Add small mint leaves as a finishing flourish for freshness and a pop of green. Chill the assembled fruit pizza for at least 30 minutes to allow it to set and slice cleanly.
- Slice and serve: Use a sharp knife to cut into squares or rectangles. Wipe your knife between slices for a cleaner presentation.
Nutrition per Serving
| Calories | 230 |
| Protein | 2g |
| Carbohydrates | 30g |
| Fat | 11g |
| Sugar | 20g |
| Fiber | 1g |
| Sodium | 140mg |
For the best flavor and texture, use full-fat cream cheese and fresh ripe berries. If your strawberries are especially juicy, pat them dry before adding to prevent runny spots on your flag stripes.
FAQ
Can I make this fruit pizza with a homemade sugar cookie crust?
Yes, and I encourage it if you have a go-to recipe. Just make sure it is not too soft or crumbly, since it needs to support the fruit and frosting.
What if I want a gluten-free version?
You can use gluten-free sugar cookie dough from the store or make your own using a gluten-free flour blend. Be sure to bake the crust fully and let it cool before decorating.
How long can this sit out at a party?
The fruit pizza can sit out at room temperature for about 2 hours. If it is especially warm, transfer it back to the fridge or serve it chilled in stages to keep it looking fresh.
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American Flag Fruit Pizza
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries sliced
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch rimmed baking sheet with parchment paper.
- Press the sugar cookie dough evenly into the bottom of the baking sheet to form the crust. Bake for 12 to 15 minutes or until lightly golden around the edges. Let it cool completely.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract. Beat until light and fluffy.
- Spread the cream cheese frosting evenly over the cooled cookie crust using an offset spatula.
- To create the flag design, arrange the blueberries in the upper left corner to form the star's square.
- Starting from the top right corner and moving down, alternate rows of sliced strawberries and raspberries to create the red stripes, leaving space between for the white frosting to show through as the white stripes.
- Garnish with fresh mint leaves, if desired.
- Chill for at least 30 minutes before slicing and serving.
