Best Mississippi Mud Potatoes Recipe – Creamy & Cheesy Side Dish

If you’re craving a rich, cheesy, and irresistibly comforting side dish, this Mississippi Mud Potatoes recipe is about to become your new favorite. With layers of crispy bacon, gooey cheese, and perfectly roasted potatoes, it’s the ultimate crowd-pleaser for any occasion. Ready to take your taste buds on a Southern adventure? Keep reading—you won’t want to miss this!

Mississippi Mud Potatoes Recipe

Description

Mississippi Mud Potatoes are the kind of comfort food that wraps you up like a favorite blanket on a chilly Southern evening. Creamy, cheesy, and packed with crispy bacon and tender potatoes, this dish is the hearty cousin of loaded mashed potatoes. With every bite, you get the satisfying contrast of velvety sour cream, melty cheddar cheese, and the salty crunch of bacon, all baked to bubbly, golden perfection. The name might sound like a Southern mystery, but the flavor tells no lies.

Imagine digging your fork into a warm casserole dish nestled in the center of a Sunday dinner table. The smell is irresistible—a cloud of smoky bacon and savory cheese wafting from the oven. This dish brings people together. Whether it’s a weeknight potluck, holiday meal, or family barbecue, Mississippi Mud Potatoes offer that down-home, feel-good flavor that reminds you of grandma’s kitchen and laughter echoing across the room.

Why You’ll Love This Recipe

This recipe is pure comfort with minimal effort. All the ingredients are simple pantry and fridge staples, and it only takes a few steps to assemble. The dish is deeply flavorful thanks to the layers of bacon, onions, cheddar, and sour cream—all baked until bubbly and golden. It’s guaranteed to be a crowd-pleaser for picky eaters and seasoned foodies alike.

Another reason to love Mississippi Mud Potatoes is its flexibility. You can make it ahead of time, tailor the cheese or add extra veggies, and it even works great as a main dish or side. Whether you’re hosting dinner guests or bringing something hearty to a potluck, this recipe offers that rich, indulgent satisfaction you crave without being complicated.

Ingredients

• 6 medium russet potatoes
• 1 pound bacon
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 small yellow onion diced
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 2 green onions sliced for garnish

Equipment

• Large skillet
• Large mixing bowl
• 9×13 inch baking dish
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon or spatula
• Aluminum foil

Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit. Get your baking dish greased and ready.
2. Prepare the potatoes: Wash and scrub the potatoes thoroughly. I like to leave the skins on for extra texture, but feel free to peel them if you prefer. Dice into 1 inch cubes.
3. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Then transfer to a paper towel-lined plate to drain. Once cool, crumble it into bite-sized pieces.
4. Combine ingredients: In a large mixing bowl, stir together the diced potatoes, crumbled bacon, diced yellow onion, sour cream, shredded cheddar cheese, garlic powder, and a generous pinch of salt and black pepper. Everything should be well coated with the creamy mixture.
5. Transfer to dish: Pour this glorious mixture into your greased 9×13 inch baking dish. Spread evenly and make sure there’s a good layer of cheese on top—golden tops are everything.
6. First round of baking: Cover the dish snugly with aluminum foil. Bake for 40 minutes to allow the potatoes to begin tenderizing and the flavors to meld together.
7. Golden finish: Remove the foil and continue baking for 15 minutes, or until the top is bubbly and golden and the potatoes are fork-tender. Trust me, your kitchen will smell amazing at this point.
8. Garnish and rest: Let the dish sit for 5 minutes out of the oven to set. Sprinkle on sliced green onions for a pop of freshness and color before serving.

Nutrition per serving

Recipe Notes

You can swap sour cream with plain Greek yogurt for a lighter version without sacrificing creaminess. For extra depth, try using smoked cheddar or add a dash of smoked paprika. If you prefer a vegetarian option, simply leave out the bacon and add sautéed mushrooms or bell peppers.

FAQ

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