If you’re craving a hearty, flavorful meal with minimal effort, these roast beef crock pot recipes are exactly what you need. Packed with tender meat, rich aromas, and comforting ingredients, these slow-cooked dishes will make your home smell amazing—and your taste buds beg for more. Discover the easiest way to serve up a classic favorite that practically cooks itself!
| Servings: | 6 |
| Prep Time: | 15 minutes |
| Cook Time: | 8 hours |
| Total Time: | 8 hours 15 minutes |
| Serving Size: | 1 generous portion |
Ingredients
- 3 pounds chuck roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 1 large yellow onion sliced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
Equipment
- Crock Pot or slow cooker
- Large skillet
- Tongs
- Chef’s knife
- Cutting board
Instructions
- Season the roast: Pat the chuck roast dry with paper towels. This helps it get a good sear. Season all over with salt, black pepper, garlic powder, and onion powder.
- Sear for flavor: Heat the olive oil in a large skillet over medium-high heat. When the pan is hot but not smoking, sear the roast for 2 to 3 minutes on each side. You want a golden crust. This step is worth the extra dishes. It deepens the flavor of the final dish.
- Layer the base: Place the sliced onion into the bottom of the Crock Pot. This forms a delicious base and protects the meat from sitting directly on the heat.
- Build the flavor: Place the seared roast on top of the onions. Pour the minced garlic, Worcestershire sauce, and beef broth around the roast. This mixture will create a deep, savory broth as it cooks.
- Add herbs: Lay the sprigs of thyme and rosemary over the roast. Feel free to substitute with dried herbs if fresh are not available. Use 1 teaspoon dried thyme and 1 teaspoon dried rosemary in that case.
- Cook low and slow: Cover the Crock Pot with the lid and cook on low for 8 hours. The meat should be so tender it pulls apart with a fork.
- Rest before serving: Use tongs to gently transfer the roast to a cutting board or platter. Let it rest for about 10 minutes to let the juices settle.
- Optional step: Strain the cooking liquid and simmer it in a saucepan to create a rich gravy. You can thicken it with a slurry of cornstarch and water if you like it more saucy.
- Serve and enjoy: Shred or slice the beef and serve it warm with your favorite sides—mashed potatoes, steamed green beans, or even thick slices of crusty bread for dunking.
Nutrition per Serving
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 22g |
| Sugar | 0g |
| Fiber | 0g |
| Sodium | 580mg |
For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.
FAQ
What cut of beef can I use besides chuck roast?
Chuck roast is the classic choice because it becomes fall-apart tender, but you can also use brisket or rump roast. Brisket gives a richer flavor, while rump is slightly leaner and slices nicely.
Can I cook it on high if I am short on time?
Yes, you can set the slow cooker to high and cook for about 4 to 5 hours. While you can speed things up, I will say low and slow gives you that unbeatable fork-tender texture.
Can I include vegetables with the roast?
Definitely. Add carrots, potatoes, or chunks of celery at the bottom, under the roast. They will soak up the beefy flavor and make a built-in side dish. Just cut them into large pieces so they hold their shape during the long cook time.
Roast Beef Crock Pot Recipes
Description
Few things feel as homey and satisfying as the aroma of roast beef slow-cooking all day in the kitchen. The rich scent of garlic, herbs, and tender beef fills the air, promising a comforting meal ahead. This Crock Pot roast beef recipe brings the savory warmth of a traditional Sunday dinner with minimum effort and maximum comfort. The beef becomes meltingly tender, practically falling apart with the touch of a fork, creating the perfect pairing for mashed potatoes, roasted carrots, or even sandwiches piled high.
Imagine a cozy fall day with football on the TV and the smell of roast beef softly weaving its way through the house. The flavors are full-bodied and familiar, like your grandmother’s kitchen and the heart of family dinners. Each bite carries a perfect balance of slow-simmered goodness, seasoned with garlic, onion, and herbs. Whether you are serving it to a hungry crowd or savoring a quiet dinner at home, this recipe makes every bite feel like a warm hug.
Why You’ll Love This Recipe
This Crock Pot roast beef recipe is the epitome of set-it-and-forget-it cooking, making your busy days easier while still serving up a hearty and flavorful meal. Toss the ingredients into the slow cooker in the morning and return home to a ready-to-serve dinner that tastes like you spent the whole day cooking. It is easy enough for a busy weekday yet impressive enough for weekend guests.
The recipe is also incredibly flexible. You can use your favorite cut of beef, adjust the seasonings to fit your tastes, or add vegetables like carrots and potatoes for a complete one-pot meal. Plus, the leftovers make delicious sandwiches, wraps, and hash, giving you multiple meals from one simple recipe.
Serving and Storage Tips
Store any leftover roast beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium heat with a splash of broth or water to keep it moist. You can also microwave individual portions for a quick meal.
To freeze, allow the beef to cool completely, then portion into freezer-safe containers or zip-top bags. Label them with the date and freeze for up to 3 months. Thaw overnight in the fridge and reheat as desired. You can prep this recipe ahead by seasoning the beef and storing it in the refrigerator overnight to save time in the morning.
Course, Cuisine
Dinner, American, roast beef, crock pot, slow cooker, comfort food, pot roast, easy dinner
Servings, Prep Time, Cook Time, Total Time, Serving Size
Servings: 6
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Serving Size: 1 generous portion
Ingredients
- 3 pounds chuck roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 1 large yellow onion sliced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
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Roast Beef Crock Pot Recipe
Ingredients
- 3 pounds chuck roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 1 large yellow onion sliced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Pat the chuck roast dry with paper towels. Season it generously on all sides with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2 to 3 minutes on each side until a deep brown crust forms.
- Transfer the sliced onion to the bottom of your Crock Pot and place the seared roast on top.
- Add the minced garlic, Worcestershire sauce, and beef broth around the roast.
- Place the thyme and rosemary sprigs over the top.
- Cover and cook on low for 8 hours or until the roast is fork-tender.
- Once cooked, remove the roast from the Crock Pot and let it rest for 10 minutes before slicing or shredding.
- Optionally, strain the juices and simmer in a saucepan to make a flavorful gravy.
- Serve the roast beef warm with sides of your choice.
