If you’re craving the warm, cinnamon-sugar magic of cookies in a gooey, comforting dessert, snickerdoodle cobbler is about to become your new favorite treat. Imagine a soft, buttery base with a bubbling, caramelized top—this dessert brings all the nostalgic flavors of your favorite cookie with a decadent twist. Keep reading to discover how this easy-to-make cobbler will transform your dessert game forever.
| Servings: | 8 |
| Prep Time: | 15 minutes |
| Cook Time: | 35 minutes |
| Total Time: | 50 minutes |
| Serving Size: | 1 cup |
Description
Imagine the warm hug of a classic snickerdoodle cookie coming to life in cobbler form. This snickerdoodle cobbler is the ultimate marriage of soft buttery cookie dough swirled with cinnamon sugar and rich bubbling layers of gooey caramel-like sauce beneath. Every spoonful is a nostalgic bite of home comfort—sweet, spiced, and perfectly indulgent. It’s like your favorite holiday cookie met a Southern dessert classic and fell deliciously in love.
The top bakes up with a delicate crust that crackles as you scoop in, while the inside stays lusciously soft and warm. Serve it straight from the oven, and the scent alone—brown sugar, cinnamon, and real vanilla—will wrap your kitchen in cozy warmth. Topped with a scoop of melty vanilla ice cream or freshly whipped cream, this cobbler transforms into a dessert that feels like a homemade bakery masterpiece with very little effort.
Why You’ll Love This Recipe
This snickerdoodle cobbler is pure comfort food made incredibly simple. With everyday ingredients you likely already have in your pantry, it comes together in under an hour and requires minimal preparation. It’s a great recipe to make with kids or when you are short on time but still want something unforgettable.
The flavor is rich and complex—thanks to the caramel-like sauce that forms beneath the cinnamon cookie dough—and it is endlessly versatile too. Make it for a casual family weeknight dessert or bring it out warm for gatherings during fall or winter holidays. It also reheats beautifully, making it perfect for a make-ahead treat.
Serving and Storage Tips
Serve this cobbler warm straight from the oven for the best texture and flavor. Pair it with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. Leftovers can be stored in an airtight container in the refrigerator for up to four days.
To reheat, simply microwave individual portions for about 30 to 45 seconds or place the whole dish in a 300°F oven for 10 to 15 minutes until warm through. This dessert is best enjoyed fresh but can be frozen for up to two months if tightly wrapped. Thaw overnight in the refrigerator and reheat before serving.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 1 cup light brown sugar
- 1 and ½ teaspoons ground cinnamon
- 1 and ½ cups boiling water
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Whisk
- Small saucepan or kettle
Instructions
- Preheat your oven to 350°F. Place the stick of butter in your 9×13 inch baking dish and place it in the oven to melt as it preheats. Keep an eye on it to prevent browning too much.
- Make the batter. In a large mixing bowl, whisk together flour, granulated sugar, and baking powder. Add the milk and vanilla extract and whisk until the batter is smooth with no visible lumps. A smooth pourable batter is what we are after here.
- Pour batter over melted butter. Carefully remove your baking dish from the oven once the butter has fully melted. Gently pour the batter over the hot butter—do not stir. The layers should naturally separate, and that buttery base will help create a crisp golden edge later.
- Layer the cinnamon topping. In a separate bowl, mix the brown sugar and cinnamon together. Evenly sprinkle this over the batter. This step is what seals the snickerdoodle magic into the dish.
- Pour over boiling water. Slowly pour the boiling water right over the top of everything. Again, resist the urge to stir. It might look unusual now, but trust the process. The water helps create that signature self-saucing puddle underneath the cobbler’s crust.
- Bake to golden perfection. Return the dish to the oven and bake uncovered for 35 to 40 minutes. The top should be puffed and golden with bubbling edges. You’ll smell that cinnamon sugar magic when it is ready.
- Cool slightly before serving. Allow the cobbler to sit for about 10 minutes once out of the oven. This lets the sauce settle a bit and gives each portion the perfect ratio of crust to gooey filling.
Nutrition per serving
| Calories | 345 |
| Protein | 3g |
| Carbohydrates | 55g |
| Fat | 14g |
| Sugar | 41g |
| Fiber | 1g |
| Sodium | 135mg |
For extra depth of flavor, consider adding a pinch of nutmeg or using dark brown sugar instead of light brown sugar. You can also substitute almond milk or oat milk for a dairy-free version. Leftovers stay delicious for up to four days refrigerated and reheat nicely.
FAQ
Can I use a different flour like whole wheat or gluten-free?
Yes, you can absolutely use a 1 to 1 gluten-free baking blend for a gluten-free version. Whole wheat flour also works but may result in a denser texture and nuttier flavor.
Can I add fruit to the cobbler?
Definitely. Sliced apples, pears, or even chopped peaches are lovely additions that pair beautifully with the cinnamon sugar profile. Simply layer them over the batter before adding the sugar topping.
How do I know when the cobbler is done baking?
The top will look golden and set while the edges are bubbling. Insert a toothpick into the center—it should come out with soft crumbs but not wet batter. Also, the aroma of cinnamon and vanilla will fill your kitchen when it is ready.
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Snickerdoodle Cobbler
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 1 cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 ½ cups boiling water
Instructions
- Preheat your oven to 350°F. Place the stick of butter in a 9x13 inch baking dish and set it in the oven while it preheats to melt the butter. Keep a close eye on it to avoid burning.
- In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder. Add the milk and vanilla extract and stir until the batter is smooth and free of lumps.
- Once the butter has fully melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
- In a separate bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter in the baking dish.
- Slowly and carefully pour the boiling water over the top of the entire dish. Again, do not stir. This will help create the gooey cobbler sauce as it bakes.
- Place the baking dish back in the oven and bake for 35 to 40 minutes, or until the top is golden brown and set while the edges are bubbling.
- Remove from the oven and allow to cool for at least 10 minutes before serving. This gives the sauce time to settle slightly.
