How to Make the Best Sausage Hash Brown Breakfast Casserole

Start your morning with a warm and hearty sausage hash brown breakfast casserole that’s as satisfying as it is simple to make. Packed with savory sausage, crispy hash browns, and melted cheese, this comforting dish is perfect for feeding a hungry crowd or prepping ahead for busy weekdays. One bite and you’ll be hooked—keep reading to discover how to make this irresistible breakfast favorite!

Sausage Hash Brown Breakfast Casserole

Description

There is something undeniably comforting about waking up to the smell of a golden breakfast casserole baking in the oven. This sausage hash brown breakfast casserole is the culinary equivalent of a warm morning hug. Crispy shredded potatoes, savory sausage, fluffy eggs, and melted cheese mingle together in every cozy, gooey bite. It is a recipe that celebrates comfort food with a side of southern charm.

Whether you are feeding a hungry crowd on a holiday morning or looking for something simple yet satisfying for a weekend brunch, this casserole delivers. It combines bold flavor from browned sausage with the creamy richness of eggs and cheese, all layered over a crispy potato base. Every bite offers that wonderful contrast of textures, from soft and melty to crisp and golden. It is the kind of dish that will have guests going back for seconds and asking for the recipe.

Why You’ll Love This Recipe

This sausage hash brown breakfast casserole is your new go-to solution for make-ahead breakfasts and brunches. It is incredibly easy to prepare and flexible enough to suit any morning routine. Make it the night before and bake it fresh in the morning, or whip it up on a Sunday to reheat throughout the week. It is hearty without being fussy and bursting with balanced savory flavors.

You will also love how easy it is to customize. Add vegetables like bell peppers or spinach for extra color and nutrition. Swap the sausage for bacon or a plant-based alternative. Whether you are feeding kids, guests, or just yourself, this breakfast casserole is endlessly adaptable and always delicious.

Ingredients

• 1 pound breakfast sausage
• 1 bag frozen shredded hash browns 30 ounces
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons chopped fresh parsley

Equipment

• 9×13 inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• Aluminum foil

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish with nonstick spray or a little butter. This helps prevent sticking while also encouraging those golden edges we all love.
2. Step 2: In a large skillet over medium heat, cook the sausage until browned and no pink remains. Break it up with a spatula as it cooks so you end up with evenly-sized crumbles. Drain off any excess grease so your casserole does not turn out soggy.
3. Step 3: Spread the frozen hash browns evenly across the bottom of the baking dish. No need to thaw them. I find they bake up better starting cold — they brown slightly on the bottom for that extra crisp factor.
4. Step 4: Scatter the cooked sausage evenly on top of the hash browns. Try to cover as much surface area as possible so each bite has a bit of everything.
5. Step 5: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. The paprika adds a lovely color and a gentle smokiness.
6. Step 6: Stir in half of the cheddar and mozzarella cheeses. This ensures creaminess throughout the casserole and not just on top.
7. Step 7: Slowly pour the egg mixture over the sausage and hash browns. Tilt the pan slightly if needed so it flows into every corner.
8. Step 8: Sprinkle the remaining cheese over the top. Feel free to add a bit more if you like it extra cheesy — I usually do.
9. Step 9: Cover the dish loosely with foil. Bake for 30 minutes on the center oven rack. The foil helps steam the eggs and sets the middle evenly.
10. Step 10: Remove the foil carefully and return to the oven for another 20 minutes or until the edges are golden brown and the center is firm to the touch. A slight jiggle is okay — it’ll continue to set after baking.
11. Step 11: Let the casserole rest for 5 to 10 minutes before slicing. This delivers cleaner pieces and prevents steam burns.
12. Step 12: Garnish with fresh parsley and serve warm. Every time I bring this to a brunch table, it vanishes in minutes.

Nutrition per Serving

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

We hope you enjoyed this article about sausage hash brown breakfast casserole! If you did, please let us know in the comments — we’d love to hear from you. And if it’s not too much trouble, pin this article or any image from it on Pinterest, and give our pin a like. It really helps more people discover our content and motivates us to keep creating even better recipes and ideas for you!